COTILLION BANQUETS

When your wedding or family celebration needs space for both dinner and dancing, Cotillion Banquets gives you several room sizes to consider in Palatine, Illinois. At 360 South Creekside Drive, the venue combines banquet dining with ballrooms for wedding receptions, anniversaries, showers and company events.

You can plan a ceremony and reception at the same property, or choose a room for a luncheon or smaller gathering. The published floor plans and separate menu options help you compare the space and meal service with the celebration you have in mind.

Banquet rooms for different guest counts

The main ballroom is listed at 12,000 square feet with capacity for up to 700 guests. For a smaller event, you can compare the Regal Room at 5,000 square feet, the Crown Room at 4,000 square feet and the Tiara Room at 3,200 square feet.

Room combinations offer another choice: Regal and Tiara provide 8,200 square feet together, while Crown and Tiara provide 7,200. Crystal chandeliers, classical columns and porcelain dance floors give the rooms their character, with different dance-floor sizes shown in the venue's plans.

Wedding ceremonies and receptions in Palatine

If you want your guests to stay at one venue throughout the occasion, Cotillion accommodates ceremonies as well as the reception that follows. Its wedding information covers religious and interfaith ceremonies, vow renewals and celebrations with dinner and dancing.

The family-operated business describes more than 40 years of event experience. Your guest count, date and chosen arrangements determine the proposal, so the largest published capacity is a starting point for comparing rooms rather than the capacity of every setup.

Dinner, luncheon and catered-event options

For the meal, you can explore dinner selections spanning beef, poultry, pork, fish and pasta, with soups, salads, sides and desserts. A special-occasion package lists a seven-course meal, an open bar, a champagne toast and a wedding cake; the details depend on the package you choose.

Daytime menus offer a separate route for showers and luncheons, including breakfast dishes and entree salads. Cotillion also describes arrangements for events using an outside caterer, with venue space, linens and bar service among the available components.

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